So instead, I give you a feast for the eyes! We bought a flat of white BC peaches, maybe 30 or so of them, and went to town mowin' down. I froze some too so I could make jam in my new canning pot with handy equipment (conveniently bought after all the jars below were made...sigh) And, we pulled the rest of our wee garden including some mini lettuce. It's almost worth growing because it's just so cute. But it tastes good too. Bonus.
I bought a bushel (I don't know if that's right but it was a mother bag, sac, load...pick your word) of cucumbers from the farmers market and decided to make some sweet and spicy pickles.
The big ones didn't fit in my pot (hence the new kit as mentioned above) so I popped them in the fridge right away and figured they'd be a good test anyway to make sure I don't give away terrible pickles later. Today I tried a few and they were delicious! The flavor wasn't too strong, but it had only been a week and I hope they follow my lead and get better with age:)
I also made a few more jars of beets just for good measure.
Here's a side note: Gord bought a new shirt and I giggle so much when I see him in it. He was humble, not to mention confident, enough in his purchase to let me post this picture. "Hello Mr. Cruise Director, what activities are happening on deck today?!" Ahahaha!
This is what the Cruise Director looked like this weekend when using their christmas present telescope for the first time on the back deck to check out the moon (it was pretty cool, even though I didn't have a shirt myself)
I also dried and froze some basil, mint and dill so we could have fresh(ish) herbs in the winter
To top off the food feature...carrot vodka pasta with carrots from the garden (that's for you Chris!)
The weather has been so nice and hot and in the last few hours has turned cool (but not as cool as being a Cruise Director). Hope you've had as a great a summer as I have!
wow where do you live? your food growing skills have come along way! i am super jealous you can grow dill, for the life of me i can not. i have planted millions of dill seeds, with no luck.
ReplyDeletei also wish i had the energy and know how to preserve all the food you have done. you will have to teach me next time we are in the same place.
nice work! its almost summer here. soon my turn to blog about food!
xxc